Dining | FIND HOTELS NYC

Four Seasons Hotel- New York Downtown

Dining

Share Wolfgang Puck’s innovative take on specialties such as Japanese wagyu steak, along with New York’s freshest seafood, in a stylish, convivial atmosphere designed by Jacques Garcia. With its own entrance on Church Street, CUT by Wolfgang Puck is among the finest restaurants and bars in Downtown NYC, and the place where New Yorkers and world travellers come to be part of the scene.

CUT BY WOLFGANG PUCK
Wolfgang Puck, one of the world’s most famous chefs, introduces New Yorkers to his award-winning steak restaurant, CUT. After indulging guests at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) with his prime steaks and sides, Wolfgang Puck has opened his first restaurant in New York City.
CUT by Wolfgang Puck will be the place where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind while world travellers immerse themselves in downtown NYC’s emerging culinary scene.
CUT PRIVATE DINING
At the Private Dining Room at CUT, host power lunches and special occasions for up to 31 diners in the exclusivity of NYC’s top celebrity restaurant.
IN-ROOM DINING
Four Seasons In-Room Dining is a fine-dining experience within the comfort and convenience of your guest room or suite. Whether it’s breakfast in bed or a late-night dinner after a long work day, choose from an extensive menu 24 hours a day. Our In-Room Dining menu will feature local ingredients that support local purveyors.