Angelo’s Coal Oven Pizzeria   Pizzas are baked in 900-degree coal ovens, ensuring that the thin crust of the pies are crispy and blackened, with a smoky taste that lingers in the mouth and on the mind.

  Blue Ribbon Sushi Bar & Grill   The uptown outpost of normally downtown–focused Blue Ribbon mini–empire occupies several rooms of the 6 Columbus Hotel lobby floor. Feels intimate and clubby, but in a relaxed way due to it’s warm wood and flattering lighting. Supremely fresh sushi is the focus while the grill menu includes selections from the Blue Ribbon brasserie, such as mahi mahi or a grilled hanger steak with wild mushrooms.

  Il Gattopardo   Chef Vito Gnazzo lights up this tiny spot with its ivy–covered garden with a Sicilian rustic classics.

  Mangia  Upscale salad bar and more with flavorful salads, sandwiches, and hot dishes, served from various food ‘stations’ in a fast–paced and friendly environment.

  Fig & Olive  Fig & Olive’s elegant and warm design with limestone stucco walls, terra-cotta ceiling, and green rosemary and olive trees exudes the essence of the Mediterranean. Signature dishes such as grilled branzino, porcini & gorgonozal jamon ravioli and Provence rosemary grilled lamb chops embody Executive Chef, Pascal Lorange’s passion for the best olive oils and cuisine from the Mediterranean region.