What great Neapolitan Italian restaurant doesn’t offer a vast array of mouth-watering pasta dishes? Patsy’s Italian Restaurant, of course, serves some of the finest in the city…including Linguine Puttanesca, Penne alla Vodka, Tortellini Bolognese, Spaghetti or Whole-wheat Pasta Marinara, and Cannelloni with Meat Sauce.
Patsy’s Italian Restaurant’s famous sauces, made from the freshest ingredients, are available in better supermarkets and specialty food stores throughout the U.S. The tomato-based sauces, 100% natural, with no preservatives or added sugar, are available in six varieties, including Marinara, Tomato Basil, Fra Diavolo, Puttanesca, Vodka, and Pizzaiola.
236 West 56th New York, NY 10019
(212) 247-3491 Patsy’s Italian Restaurant Of New York
Since 1944, Patsy’s Italian Restaurant has been a traditional, family-owned and operated Italian restaurant located on Manhattan's west side just south of Central Park. Much like the restaurant, patsys.com is owned and managed by the family – so whether you’re watching our videos, reading our blogs, or talking to us on Facebook, you’re spending time with our family!
Patsy’s Italian Restaurant has been a traditional, family-owned and operated Italian restaurant located in Midtown Manhattan. Much like the restaurant, patsys.com is owned and managed by the family – so whether you’re watching our videos, reading our blogs, or talking to us on Facebook, you’re spending time with our family! Founded in 1944 by Pasquale “Patsy” Scognamillo, Patsy’s Italian Restaurant has been in its current and only theater district location (in the building next to the original site) since 1954. In almost 70 years of existence, Patsy’s Italian Restaurant has had only three chefs; the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe’s son Sal Scognamillo, who has been manning the kitchen for the past 29 years.
