Gramercy Park Hotel’s on-site restaurant is New York’s acclaimed Italian trattoria Maialino from restaurateur Danny Meyer’s celebrated Union Square Hospitality Group. The elegant eatery, whose name means “little pig”, captures the warmth and style of Rome’s traditional trattoria from its rustic oak panels to its tiled floors to its centerpiece, thecucina, which features a Salami, Cheese and Antipasto Station on one side and a Coffee, Dessert, and Bread Station on the other.
The restaurant is helmed by Executive Chef Nick Anderer, who draws inspiration from classic dishes found throughout Rome and sources fresh, seasonal ingredients from the Greenmarket and local farms. The menu offers everything from light antipasti to robust entrees, including Carpaccio di Polpo (Octopus and Heirloom Tomato Salad), Carciofi Alla Romana (Braised Artichokes) and one
of the house specialties, Malfatti alla Maialino (Suckling Pig Ragu). The menu also features specialty Cocktails and a carefully curated all-Italian Wine List with hundreds of selections from exceptional producers and vintages. Hotel guests can speak with the concierge about last minute reservations or arranging a table during their visit.
Maialino is open throughout the day, serving Breakfast, Lunch, Weekend Brunch, and Dinner. Bar Maialino pours local Coffee in the morning before it transforms into a lively Wine Bar throughout the afternoon and evening. A private Dining Room offers family style, multi-course feasts for up to 22 people.
Maialino’s Executive Chef, Nick Anderer has also assembled a menu full of unique twists on American classics and comfort foods for dining in room or at The Rose Bar.
