Bar Boulud 1900 Broadway Perfect for before or after Lincoln Center, this is Daniel Boulud’s love letter to charcuterie.  Dishes to order include a chartcuterie tasting, steak tartare, boudin blanc and chocolate tart. Bar Pleiades Inside The Surrey Hotel, 20 E. 76th St. Right in the lobby of The Surrey. Sip a reinvented gin sour in a plush white leather-quilted booth before heading to dinner. Flex Mussels 174 E. 82nd St. A nautical blue seafood restaurant that imports Prince Edward Island mussels daily for its copious guests, who wait as late as 10 p.m. for a steaming cauldron.