Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

Mon – Fri: 7:00am – 10:30am, Sat & Sun: 7:00am – 9:30am

Mon – Fri: 11:30am – 3:00pm

Sun – Wed: 5:00pm – 10:30pm, Thurs – Sat: 5:00pm – 11:00pm

Sat & Sun: 10:00am – 2:45pm