In a city full of restaurants claiming “authenticity”, I Trulli Enoteca e Ristorante is the real deal. Opened by Nicola Marzovilla in 1994, this Gramercy favorite has since become one of New York’s Italian dining landmarks. Its award-winning all-Italian wine list features more than 450 labels, while Chef Patti Jackson’s seasonal-based menu celebrates the cuisine of the Marzovilla family’s homeland, the southern region of Puglia. Despite his success, Mr. Marzovilla has stayed true to his roots and likes to keep things in the family: he personally oversees the wine program while fresh pastas are handmade daily by Nicola’s mother, Dora.