Sparkling,’ Shaken,’ and ‘Stirred,’ are the watchwords here, with a cocktail menu emphasizing artisan distilleries, organic fruit and vegetable extracts, and a studied approach to classic recipes. In keeping with TriBeCa’s intimacy, Smyth’s sanctuary offers the discreet comforts of a Gachot Studios-designed residence with the panache of Chef Carmellini’s hand at a classic luxury hotel bar. Revealed through an entryway past the lobby’s Gaustavino tile-lined fireplace, evocative contemporary art mingles with Danish modern furniture in the room’s warm, enveloping glow.