Eat & Drink | FIND HOTELS NYC

Bodega

Bodega is a well-stocked 24-hour pantry with hot cups of JOE coffee and a daily selection of pizza and sandwiches from Chef Dale Talde. There’s a host of eclectic local snacks to discover, curated by Mouth.com, including True Gentlemen Korean BBQ Jerky, Tumbador cookies, and a variety of other sweets from some of the New York City’s best chocolatiers like Nunu, Liddabit, and Cacao Prieto.

Massoni

Chef Dale Talde along with partners David Massoni and John Bush—the successful team behind TALDE, Thistle Hill Tavern, and Atlantic Social—have collaborated once again to create MASSONI, an inventive new restaurant and bar featuring a menu of ‘Italian-ish’ cuisine. MASSONI highlights a variety of market-driven ingredients from the New York State area in its unconventional takes on the Italian canon.

BARlo

A prime neighborhood spot to unwind, socialize, and sip a few cocktails, BARlo, our Second Floor Bar, is a relaxed space for locals and guests alike to enjoy themselves. A rotating cocktail list and menu of small bites from MASSONI Chef Dale Talde keeps the offerings fresh and diverse.

Studio

Located on the second floor, the Studio is a multi-use common area that shifts from a co-working space during the day, to an evening hang out space, complete with a vast selection of boardgames and cocktail service from BARlo.

The Heights

With great views of both downtown and uptown Manhattan, The Heights features an inventive cocktail list, and snacks from MASSONI Chef Dale Talde to occasionally distract you from the impressive urban panorama. It’s the perfect place to survey the city and take it all in while having a well-crafted drink. For a completely unique view of the city, check out the terrace’s glass bottom feature.