The hotel’s Forbes Five-Star, AAA Five-Diamond and Three Michelin Star restaurant, Jean Georges, serves contemporary French cuisine. The restaurant bears the name of its award-winning chef, Jean-Georges Vongerichten, whose other New York restaurants include the highly praised Mercer Kitchen, Spice Market and Perry Street. For an exceptional experience, in-room dining literally brings the hotel’s restaurant to a guest’s room, and is available 24 hours. With advance notice, a restaurant chef can be arranged to prepare culinary specialties in a guest’s kitchen, and present the gourmet meal course by course.