The John Dory is a casual, seafood-focused spot that recreates the lively feel of turn-of-the-century oyster bars. Sasha Petraske of Milk & Honey came up with the cocktails, while Chefs April Bloomfield and Josh Evans design and create the food, with a commitment to sustainable seafood throughout the menu. There’s counter seating and a menu of small and shareable seafood dishes, all under $25. The John Dory has an outside entrance on Broadway, close to the corner of 29th Street, and an indoor entrance in the gallery space, next to Opening Ceremony. 1196 Broadway New York, NY 10001 212.792.9000 Hours: Kitchen: noon – midnight daily Bar: noon – late daily www.thejohndory.com